New Member Pack
- Ingredient List Booklet: An essential guide for those requiring a gluten free diet. Information on the processing of foods from grains with classification of over 700 ingredients and additives.
- Coeliac Society of Australia Handbook: the Handbook covers such areas as: Coeliac Disease; Dermatitis Herpetiformis; The Gluten Free Diet; Healthy Food Choices; Food Tables; Food Label Reading; Shopping; Meal Suggestions; Cooking Hints; Gluten Free Diet Tips; Pharmaceuticals & Medications; FAQ; Fibre; Alcohol; Eating Away From Home; Dining Out; Lunch Boxes; Travelling; Lactose Intolerance; Diabetes & Coeliac Disease; Osteoporosis etc.
- Coeliac Society of Australia Gluten Free Recipe Book: Over 110 favourite recipes including breads, appetisers, soups, main meals, desserts, biscuits, slices, cakes, muffins, pastries & more.
- The current edition of ‘The Australian Coeliac’ magazine and ‘Coeliac Sentinel’
- ID Card
- Invitations to upcoming New Member Information Sessions, Cooking Demonstrations and Shopping Tours
- The List of State Contact People
- ‘Where To Buy’ List
- ‘Members Recommended Places To Eat’ List
- List of Professional & Certificate Members
- Manufacturer information
- For those who also have Type 1 Diabetes: ‘Living with Diabetes and Coeliac Disease’
- For those caring for children with coeliac disease: ‘What Now?’: A positive approach to your child’s coeliac disease.
Other resources available to Members
- ‘Coeliac Disease’: Interactive CD-ROM: Awareness, diagnosis, treatment & good health for all
- ‘What’s Cooking’ – Gluten Free recipes for children
- ‘Cassie Croc has coeliac disease’: Takes your child through Cassie Croc’s diagnosis of coeliac disease along with learning about and coping with the gluten free diet. Ideal to assist siblings, young relatives and friends understand coeliac disease and the gluten free diet.
- Travel Information: Information on travelling to a number of overseas countries and translations of our ID card in many languages.
- Members receive The Australian Coeliac magazine and Coeliac Sentinel each quarter